Job Description Sous Chef Opportunity Location : West Berkshire Salary : £37,000 per annum, depending on experience Hours : Full-time, including evenings and weekends We are a prestigious, award-winning restaurant seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. Nestled in a beautiful countryside setting, our venue is renowned for its innovative, seasonal menus and commitment to using the finest local ingredients. Key Responsibilities: Assist the Head Chef in creating and delivering exceptional dishes Manage daily kitchen operations, ensuring high standards of food quality and presentation Supervise and train junior kitchen staff, fostering a positive and collaborative environment Ensure compliance with health, safety, and hygiene regulations Contribute to menu development, bringing creativity and flair to our offerings Requirements: Proven experience as a Sous Chef or Senior Chef de Partie in a high-quality restaurant Strong knowledge of modern and classical cooking techniques Ability to thrive in a fast-paced environment while maintaining attention to detail Excellent leadership and communication skills Passion for locally sourced, sustainable ingredients What We Offer: Competitive salary of £37,000 with performance-based incentives Opportunity to work in a creative, supportive, and ambitious kitchen Career progression within a respected establishment Staff discounts and benefits If you’re a dedicated culinary professional ready to elevate our dining experience, send your CV