We are actively seeking a Demi Chef de Partie to join our team. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.
Assist the team in the smooth, safe and efficient running of the kitchen operation.
Assist with all food preparations as delegated by the senior chefs.
Contribute where possible and assist in the production of suitable innovative menu designs for the relevant event or area of food service within the hotel.
Assist on other sections or help with other duties when required
Delegation of tasks to the Commis Chef
Our ideal Demi Chef de Partie will have;
A true passion for food.
Impart knowledge and share skills with Commis Chefs
Assist the team to maintain quality, standards and cleanliness
Hospitality is all about looking after people and we are committed to our people. As well as excellent training, development and progression opportunities, other benefits include:
~ Competitive salary and benefits
~29 days holiday (increasing with length of service)
~50% Discount on food and beverage across all Exclusive properties
~ Really big discounts of room nights across all Exclusive properties
~ PERKZ discount scheme & Online guides such as Exercise, Wellbeing, and Finance.
~ Meals on duty provided for free
~ Recognition and rewards scheme
~ Access to our learning platform including great training and development programs.
~ Cycle to work scheme
You've got to like being around others, smiling and chatting because you like people, not because someone told you to smile and chat.
# When you tell a guest you're happy to help, you have to mean it.