CommisChef
Duke on the Green has stood proudly overlooking Parsons Green since 1791. It was completely rebuilt in the 1890s and is now a Grade 2 listed building. It was named after the Third son of King George II, Prince William, The Duke of Cumberland and traded under that name in the late 1900s.
We are a lovely British Pub in a lovely area. We serve a range of popular lagers and the classic Young's real ales; Original and Special. Our range of wines and spirits can be overwhelming at first but nothing that a professional should struggle with! We also serve a range of cocktails that change with the seasons.
The Duke on the Green is both family and dog friendly and we hope that every member of staff gives our customers a warm welcome and makes them feel valued.
What we offer our Commis Chef:
1. Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
2. Access to our culinary masterclasses to sharpen your skills
3. 20% discount in all Young's Pubs and Hotels
4. Weekly pay
5. Free meals
6. Sharesave Scheme
7. Company Pension
8. 28 days holiday per year
What we look for in a Commis Chef:
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:
9. Be an active hands-on person with a passion to work hard as part of a team
10. Have high standards and a great work ethic
11. Show willingness to learn new skills; be an active team player with excellent communication skills
12. Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
13. Demonstrate great planning and organisational skills to complete day to day tasks