Job Purpose To support the Food and Beverage team during the busy season by delivering friendly, efficient, and professional service across all hotel outlets, including Breakfast, Lunch, Dinner, Bar, and Café service. This role is ideal for candidates seeking seasonal work in a welcoming Highland hotel environment. Key Responsibilities General Duties Deliver warm, friendly, and genuine Highland hospitality to guests and visitors Support day-to-day Food & Beverage operations during peak periods Maintain clean, tidy, and well-presented service areas Assist guests with menu choices, dietary enquiries, and local recommendations Work flexibly across different service areas and shifts Operate tills and handle payments accurately Support colleagues in a small, close-knit team environment Breakfast Service Assist with the set-up and running of breakfast service Serve cooked and continental breakfasts efficiently Replenish items and clear tables promptly Ensure guests receive a relaxed and welcoming start to their day Lunch & Dinner Service Take and deliver food and beverage orders accurately Serve meals professionally in a friendly, informal style Clear and reset tables between services Assist with group bookings or events during busy periods Bar Service Serve alcoholic and non-alcoholic drinks responsibly Create a welcoming bar atmosphere for residents and locals Maintain cleanliness and organisation behind the bar Comply with all licensing and responsible service requirements Café Service Prepare and serve teas, coffees, and specialty drinks Serve light meals, snacks, and takeaway items Operate coffee machines and café equipment (training provided) Maintain high standards of presentation throughout service Health, Safety & Standards Follow food hygiene, health & safety, and COSHH procedures Maintain personal hygiene and uniform standards Report hazards, incidents, or maintenance issues promptly Skills & Experience Essential: Friendly, positive, and customer-focused attitude Willingness to work flexible hours, including weekends and evenings Ability to learn quickly and work well under pressure Desirable: Previous hospitality, bar, café, or customer service experience Food hygiene or bar training (or willingness to be trained) Personal Attributes Reliable and punctual Enthusiastic and adaptable Team-orientated with a strong work ethic Comfortable working in a fast-paced seasonal environment Contract & Working Hours Seasonal fixed-term contract aligned with peak tourism periods Flexible shifts across Breakfast, Lunch, Dinner, Bar, and Café service Hours may vary based on occupancy and business demand