Job Title: Head ChefLocation: Prestigious College, OxfordSalary: £38,000 - £42,000 per annum (dependent on experience)Start Date: ASAPJob SummaryA renowned college in Oxford is seeking an experienced and passionate Head Chef to lead its kitchen team. This role offers the opportunity to deliver exceptional cuisine in a historic and prestigious environment. The ideal candidate will have a flair for creating menus that cater to a variety of occasions, including formal dining, student meals, and high-profile events, while maintaining the highest standards of quality and presentation.Key Responsibilities* Menu Development: Plan and design diverse, seasonal menus that meet the dietary needs and preferences of students, staff, and guests.* Kitchen Leadership: Manage and inspire the kitchen team, fostering a culture of excellence, teamwork, and professionalism.* Operational Management: Oversee all aspects of kitchen operations, including food preparation, stock control, and compliance with food safety regulations.* Event Catering: Deliver exceptional culinary experiences for college events, including formal dinners, conferences, and banquets.* Budget Management: Monitor food costs and maintain profitability while ensuring high-quality ingredients and presentation.* Health and Safety: Ensure strict adherence to food hygiene and safety standards, maintaining a clean and compliant kitchen environment.________________________________________Key Skills and Competencies* Strong leadership and team management skills.* Excellent organisational and time-management abilities.* Creativity and innovation in menu planning and presentation.* Exceptional communication skills and attention to detail.* Proficient in budgeting, stock control, and ordering.* Thorough knowledge of food safety and hygiene regulations (Level 3 Food Hygiene Certificate required).Qualifications and Experience* Proven experience as a Head Chef, preferably in a college, hotel, or high-volume catering environment.* Formal culinary training and certifications.* A track record of delivering high-quality, innovative dishes for a variety of audiences.* Experience managing teams and fostering professional growth.* Knowledge of dietary requirements and allergen management. What We Offer* Competitive salary of £38,000 - £42,000 per annum, depending on experience.* A supportive and prestigious working environment.* Opportunities for professional development and training.* Generous holiday allowance and other college benefits. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.