Manchester Arndale is seeking an experienced Catering Manager to oversee contract catering operations and lead a team in Barnsley. The role involves creating seasonal menus, ensuring compliance with legal standards, and training staff. Ideal candidates will have proven experience in catering management, excellent leadership, and customer service skills, along with a Level 3 qualification in Catering and Hospitality. This position offers a Monday to Friday schedule from 06:30 to 14:30, fostering a diverse and inclusive work environment.
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