As
a Senior Chef de Partie, you will support the Head Chef in managing and
motivating the kitchen team to achieve the highest standards in food service,
cleanliness, and efficiency.
You
will be responsible for preparing fresh food to order while ensuring you and
your team consistently maintain excellent hygiene, safety, and compliance
standards. You will also have the opportunity to create specials menus and
trial new dishes for our seasonal menu changes.
Key
Responsibilities
* Support and lead the kitchen
team alongside the Head Chef
* Maintain high standards of food
quality, presentation, and service
* Ensure cleanliness, safety, and
hygiene regulations are always followed
* Assist in developing seasonal
menus and daily specials
* Work efficiently in a
fast-paced environment
What
We’re Looking For
* Confidence in leading a team
and taking responsibility
* Passion for creating
high-quality dishes you can be proud of
* Strong attention to detail
* Ability to work well under
pressure
What
We Offer
* Competitive pay starting
from £13-15 per hour (depending on experience)
* Guaranteed minimum of 20 hours
per week (hourly basis)
* Tips on top of hourly rate
* Flexible working hours
* Company pension scheme
* 20% staff discount on food
* Discounted or free meals on
shift
* Opportunities for career
progression within a growing company
Working
Hours
* 10-hour shifts
* Day and night shifts
* Weekend and public holiday
availability required
* Flexibility essential
Requirements
* 3 years chef/cooking experience
(preferred)
* Driving licence (preferred)
* Ability to work on-site