Individual Restaurants is thrilled to offer an exciting opportunity for a Junior Sous Chef to join our team.
As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs.
100% tips and gratuities direct to our team
~ The Sunday Times - Best place to work 2024
~50% off your food and drink bill at any of our restaurants, at any time, for up to 6 people
~ Competitive rates of pay - we pay the best to get the best.
~ Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
~ Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
~ Fully funded apprenticeship programme
~ Career pathways and development through our high performers programme
~ Full in-house training through our Individual Restaurants Academy
~ Employer contribution pension scheme
~ Team meals on shift
~15% off your grocery bill at Iceland Foods
~ Discounts and cashback from hundreds of high street and online retailers
~ WSET courses are available for those who are passionate about wine and it provenance.
~ Refer a friend scheme.
~ Individual Champion programme - acting as an ambassador of your brand and representing your team.
When you join Individual Restaurants, you're not just joining one team. You're joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food. Explore roles across our collection of 30+ restaurants, Piccolino, Restaurant Bar & Grill, and Riva Blu
We hire the best talent across all areas of the business and value them as such. That's why we have an ongoing commitment to invest in our people through quality training and mentoring from our amazing leadership team.
If you have the passion and drive to be the best and would like to join our team as our new Junior Sous Chef, please click 'apply' today.