Location: Whittlebury, Northamptonshire Job Type: Full-Time, Permanent Hours: 40 hours per week Schedule: 5-day working week - 4 split shifts Sunday lunchtime only Salary: Competitive pay for the right candidate Tips: Approx. £350/month in card tips shared cash tips Perks: Meals on duty, great team environment, learning opportunities Are you a passionate and motivated Commis Chef looking to grow your skills in a fresh food kitchen? What You'll Be Doing: Supporting the kitchen team with prep and service Working with fresh, seasonal ingredients on a regularly changing menu Maintaining high standards of cleanliness and food hygiene Learning and developing under the guidance of an experienced, close-knit team What they offer: A supportive and friendly working environment Competitive pay based on experience Card tips averaging £350/month evenly shared cash tips A great opportunity to learn and grow in a professional kitchen Whether you're just starting out or looking to take the next step in your culinary career, this is a fantastic opportunity to be part of a passionate team that values quality, creativity, and teamwork. Interested? Send your CV Or call us on 01908 607468 Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.