Chef de Partie
High-End Conference Centre with Accommodation
A high-end conference centre with accommodation, located near Maidenhead, is seeking a passionate Chef de Partie who genuinely enjoys cooking with fresh, seasonal ingredients.
This role offers excellent work-life balance with straight shifts, paid overtime, and regular weekends off. You will be part of a professional kitchen producing high-quality food tailored to each client, from elegant finger food and street-food concepts to refined fine dining.
Chef de Partie - Highlights
· £30,000 - £31,000 per annum (DOE)
· 40 hours per week
· Straight shifts only - 7am-3pm or 1pm-9pm
· Overtime paid
· At least 1 weekend off per month
· Closed for 7 days over Christmas
· Stunning, modern conference facilities
· Event spaces for up to 200 guests
· All dishes cooked on site using fresh, seasonal produce
· Local suppliers used wherever possible
· Excellent opportunities for progression
The Role
· Running your own section, cooking from fresh on a daily basis
· Working with high-quality seasonal ingredients and local produce
· Preparing food for events ranging from informal street food to fine dining
· Maintaining excellent food hygiene and kitchen standards
· Supporting the senior kitchen team to deliver consistent, high-quality food
Ideal Candidate
· Previous experience as a Chef de Partie cooking fresh food from scratch
· Passionate about quality ingredients and seasonal menus
· Well organised and comfortable working straight shifts
· Keen to develop and progress within a professional kitchen environment
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people