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Aspiring culinary leader (hiring immediately)

Bath
JR United Kingdom
€40,000 - €60,000 a year
Posted: 14 May
Offer description

Job Title: Aspiring Culinary Leader (Hiring Immediately), Bath


Client:

wagamama


Location:

Bath, United Kingdom


Job Category:

Other


EU Work Permit Required:

Yes


Job Views:

5


Posted:

12.05.2025


Expiry Date:

26.06.2025


Job Description:

Junior Sous Chef | Full-time
At Wagamama, we celebrate diversity and individuality. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.
The Role |
As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire the team.
Qualifications |
- Passionate about supporting your team and maintaining high standards.
- Able to manage the line, plan shifts, and coach team members.
- Knowledge of food safety, health and safety standards, and understanding of kitchen financials including gross profit, stock control, and labor costs.
- Enthusiastic about celebrating team successes and recognizing individual needs.


What We Offer |

* Weekly pay and tips
* Access up to 30% of earnings before payday with Wagestream
* Flexible hours to support your side hustle
* Free food on shift and 50% off outside of work
* Family-friendly policies including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
* Uniform provided for each shift
* Opportunities to try new menus and participate in company events
* Recognition programs and nationwide visibility as a 'Wok Star'


Additional Benefits |

* Pension scheme, holiday leave, training programs
* Cycle-to-work scheme, retail and leisure discounts
* Discounted gym memberships and long service awards

Wagamama is proud to be part of the Disability Confident scheme. 100% of tips go directly to our team members, with tips at guest discretion and not considered wages.

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