To support the efficient production of food products by carrying out a range of food handling and production tasks while maintaining high standards of quality, hygiene, and safety.
Key Responsibilities
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Handling, preparing, and processing food products in line with production requirements
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Operating basic food production machinery and equipment (training provided where necessary)
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Packing, labelling, and checking finished products to ensure quality standards are met
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Following food safety, hygiene, and health & safety procedures at all times
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Maintaining cleanliness of work areas, equipment, and production lines
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Carrying out quality checks and reporting any issues or faults to supervisors
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Working as part of a team to meet production targets and deadlines
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Adhering to company policies, procedures, and standard operating practices
Skills and Experience
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Previous experience in a food production or manufacturing environment is desirable but not essential
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Good attention to detail and ability to follow instructions
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Ability to work efficiently in a fast-paced environment
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Basic understanding of food hygiene and safety practices