Sous Chef, Hotel, York £33k tronc This 4* hotel based in the centre of York is looking for a strong Sous Chef to join the team. What you'll be doing: * Working as part of a team - leading from the front and managing all aspects of the kitchen * creating and producing dishes across all areas including the restaurant, bar and functions/events * managing and inspiring your team as well as developing and supporting * taking responsibility for the kitchen and service whilst on shift * ensuring all due diligence, H&S and food safety for the kitchen operation * managing food costs, wastage and GP Working hours are 5/7, 37.5 hours per week What we are looking for: * an experienced Sous Chef with a proven work history within hospitality * ideally some banqueting experience * a good leader and team player - someone who can inspire and motivate their colleagues * genuine passion for food and ingredients, able to cook from fresh and create exciting food * an eye for detail and presentation * ability to work within a fast paced, high pressure environment and remain level headed * flexibility - able to adapt when needed Interested and keen to be part of a new venture? Then apply immediately! INDLP