This Butchery Team Leader role is a critical on-shift leadership position within a high-volume fresh meat department. Youll be responsible for keeping standards tight, quality consistent and teams performing at pace, especially during peak production periods.
This is a hands-on role for someone who knows meat, understands specification, and can lead confidently on the floor.
Whats in it for you
* Competitive hourly rate with guaranteed full-time hours
* Regular overtime available, paid at time and a quarter
* A hands-on leadership role within a busy retail meat operation
* Exposure to peak seasonal production and high-volume processing
* Long-term stability within an established food facility
What youll be getting stuck into as a Butchery Team Leader
* Leading teams within the fresh meat department on shift
* Checking primals, steaks and joints against specification and quality standards
* Monitoring trim, off-cuts and overs and investigating root causes
* Reviewing and validating claims and rejections with supporting evidence
* Working with operational managers to analyse yield performance
* Maintaining presentation, quality and spec during peak trading periods
What youll bring to the table as a Butchery Team Leader
1. Previous experience within butchery or butchery-led operati...