Job Description
Looking for work within the catering sector? We'd love to hear from you.
Blue Arrow is currently inviting applications from chefs at various stages of their careers to join our growing team.
We are recruiting for roles including:
* Junior Chefs
* Chef de Partie
* Sous Chefs
* Head Chefs
* Kitchen/Chef Managers
?? Areas: Brighton, Worthing, and nearby locations across East Sussex
?? Pay: £16.00 - £22.00 per hour (rate dependent on position and assignment)
Additional Information
* A DBS check may be necessary for certain placements, although not required for all roles
* Having your own transport is beneficial but not mandatory
* A variety of shift patterns are available, including full-time hours, part-time work, and flexible casual shifts
What We Can Offer
* Competitive pay rates
* Weekly wages
* Paid holiday entitlement
* Workplace pension scheme
Typical Responsibilities
* Supporting the smooth day-to-day running of kitchen operations to deliver a high standard of service
* Cooking and presenting dishes to a professional level
* Assisting with stock control and placing orders when required
* Serving meals, including both hot and cold options
* Being mindful of dietary needs and allergen requirements
* Ensuring all food safety and workplace regulations are followed at all times
* Carrying out general kitchen tasks such as cleaning and washing up
What You'll Need
* Previous experience or relevant catering qualifications
* At least a Level 2 Food Hygiene certificate
* Good understanding of health and safety requirements
* Familiarity with Manual Handling and COSHH guidelines
Once you've completed registration with Blue Arrow, we'll work with you to match you with suitable opportunities.
If you've worked in catering and are looking for your next role, apply today and we'll be in touch to talk through your options.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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