Our client:
* A global leader suppling ingredients, supporting innovation across food, beverage, and sports nutrition markets.
* Driving growth through strategic partnerships with retailers, manufacturers, and health-focused brands.
* Renowned for high-quality, functional ingredients that help brands meet evolving consumer needs.
The role:
1. The Assistant Quality Manager will be responsible for certifications and audits and will maintain all required business certifications and lead customer/third-party audits (FSSC, NSF-GMP, Informed Manufacturer, RSPO, etc.). Manage HACCP/TACCP/VACCP programmes and conduct Preventive Controls and GMP-based food safety audits.
2. The Assistant Quality Manager will act as a key partner to Sales, Manufacturing, and R&D to resolve production and product quality issues. Provide training, coaching, and support on food safety and quality programmes. Lead crisis management, food defence, and recall/withdrawal activities.
3. You will work with manufacturing partners to drive continuous improvement and ensure regulatory and customer compliance. Monitor hygiene, pest control, and prerequisite programmes to meet GFSI and regulatory standards...