Sommelier – New Opening at Kensington Olympia London
Be part of
something from the very beginning.
D3
Collective have just launched our second venue at the iconic Olympia London and
we’re looking for experienced, energetic Sommeliers to help bring
it to life.
Located in
the stunning Grade II* listed Pillar Hall, Idalia will serve guests from
breakfast through to evening dining, with a menu focused on exceptional British
produce. On select evenings, the space will come alive with soul and jazz,
creating a vibrant and memorable guest experience.
This is a
rare opportunity to join a brand-new opening, shape the service culture, and
grow with a fast-expanding business.
What
you’ll be doing
We are
seeking a passionate and knowledgeable Sommelier to support the Head
Sommelier in managing our wine program and delivering exceptional guest
experiences. This role is ideal for a motivated wine professional looking to
further develop their career in a high-end hospitality environment.
What we
offer
* Up to £17 per hour
* Full-time hours (40 hours
per week)
* 28–30 days holiday (increasing
with service)
* Career progression with
structured training and promotion opportunities
* Staff meals on duty &
uniform provided
* Reward schemes & long
service recognition
* The chance to be part of an
exciting new opening in one of London’s most famous venues
What
We’re Looking For
·
Proven
experience as a Sommelier
·
Recognised
wine qualification (WSET, CMS, or equivalent preferred)
·
Strong
knowledge of global wine regions, varietals, and vintages
·
Confident
upselling skills and commercial awareness
·
Excellent
communication and guest engagement skills
·
Ability
to work evenings, weekends, and holidays
·
Impeccable
presentation and attention to detail
·
A
genuine passion for hospitality and delivering elevated guest experiences
Key
Responsibilities:
* Support the Head Sommelier in
overseeing the wine list and cellar management
* Assist guests with wine
recommendations and food pairings
* Ensure consistent,
high-quality wine service across all shifts
* Assist with staff wine
training and knowledge development
* Help oversee inventory,
ordering, stock rotation, and cost control
* Maintain proper storage,
handling, and service standards
* Stay informed on wine trends,
producers, and new selections
If you’re
passionate about hospitality and excited to be part of a new and vibrant
chapter for D3, we’d love to hear from you. Get in touch to learn more about
this exciting opportunity and our plans in progress!