Job Description
About the Role
We are looking for an Area Manager to oversee daily operations across the Cook Room, Pastry Room and De-box Area. You will ensure smooth shift starts, maintain efficient production flow, and support a team of around 10 colleagues. This is a hands‑on role ideal for someone who enjoys leading people, solving problems, and keeping operations running to a high standard.
Key Responsibilities
* Oversee day-to-day production and ensure lines are ready for each shift
* Monitor materials, line speeds and production flow
* Lead, support and develop the team, including approving holidays
* Ensure quality checks are followed and materials meet specifications
* Liaise with engineering to report and resolve breakdowns
* Maintain a safe, clean working environment
* Support audits, compliance checks and accurate shift reporting
* Work with other departments to ensure smooth operations
* Identify opportunities for process improvement
What We’re Looking For
* Previous experience in a supervisory or team‑leader role, ideally within food production or manufacturing
* Strong organisational and communication skills
* Ability to work under pressure and adapt to changing priorities
* Basic IT knowledge and familiarity with production systems
* A proactive, supportive and hands‑on management style
If you are a confident leader who enjoys coordinating teams and ensuring strong operational performance, we’d love to hear from you.
Shift pattern: 4am-1pm
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