1 week ago Be among the first 25 applicantsWhat’s life like working at Popeyes?Well, as a restaurant General Manager, you will have the opportunity to be part of a dynamic and fast-paced environment, where you will interact with customers and serve the best authentic Louisiana-style chicken.What will my day-to-day look like?Day-to-day management and financial accountability of your restaurantLead your team, empower and motivate them to be the bestEnsure all food safety, health and safety, and internal audit standards are metEngage the workforce through efficient scheduling, building development plans, and delivering excellenceComplete and monitor daily administrationDeliver financial controls within the restaurant's budgetCommunicate effectively with all team members, your reporting manager, and support departmentsWhat will you bring?A fun and vibrant work ethicLead from the front attitudeProven people management and leadership skillsTrack record of successful inventory and financial controlsCompliance with all food safety, health and safety, and internal audits within your areaAbility to be flexible and adjust to fast-paced customer demandsWhat’s on offer?Flexible scheduling to enjoy your work-life balancePrivate Health CareEmployee Discounts PlatformCareer progression opportunities that align with your ambitionsFree meals on shiftAll training provided to set you up for successAn achievable bonus scheme, where you can earn up to 10% of your annual salaryWho are we?We are on a mission to be the most loved QSR brand. We have ambitious growth plans and want our people to grow with us. Working at Popeyes is not just a job; it's a chance to be part of a vibrant and supportive community.At Popeyes, everyone counts — it's one of our core values. We believe inclusivity and respect are central to all we do, and we strive to create a place where everyone can be their true self. This is why we assess each application based on aptitude for the role, and nothing else.Like the vibe and what we are about? Come join the flock!SkillsQuick service, Inventory Management, Fast-Paced Experience, Food Safety, Leadership, HospitalitySeniority levelMid-Senior levelEmployment typeFull-timeJob functionManagement and ManufacturingIndustriesRestaurantsThis job posting appears active; no indications of expiration are present.
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