This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade, working with a highly talented Head Chef. The role offers opportunities to develop the team and your career.
Located in a stunning setting with beautiful views, the hotel provides a live-in option, a fantastic culture, and a strong commitment to staff welfare and well-being.
As a Chef de Partie, you will be an integral part of the team, leading a section in the kitchen to create high-quality dishes and uphold the highest standards. Your passion for cooking and food will be shared with your team, and you will be involved in training and development. You will work in the more informal restaurant within the establishment, producing dishes to a high standard and using your creativity to inspire both the food and the team.
Main Duties:
1. Plan and oversee the daily operation of your section to meet service requirements.
2. Follow all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Sample, smell, and observe food to ensure conformance to recipes and standards.
5. Take orders from the Sous Chef, assign tasks to team members, and ensure proper execution.
6. Manage stock requisitions and transfers, maintaining high stock rotation.
Requirements:
* Ideally NVQ levels 2 & 3 or equivalent.
* Experience working in an AA Rosette establishment.
* Background in hotels or restaurants.
* Good knowledge of cooking techniques and styles.
* Understanding of food safety and hygiene standards.
Benefits:
* Team member awards and incentive schemes.
* Training and development opportunities.
* Complimentary meals on duty.
Application Process:
To apply, please send your most recent CV to murray@firstcontactuk.com. For further information, contact us directly. Visit firstcontactchefs.com for more career opportunities.
This is a permanent position. Applicants should have a stable CV with excellent references, experience with fresh produce, and possess NVQ levels 1 and 2 or equivalent, along with a hygiene certificate.
Applicants must be working or residing in the UK and able to prove their right to work, including UK/EU citizenship, ILR/PR status, or a valid work permit with at least two years remaining. All candidates must be eligible to live and work in the UK, with documentation provided during recruitment.
We appreciate your interest in this position. Please note that only applications matching the criteria will be responded to within 72 hours. If you do not hear from us, your application was unsuccessful.
First Contact Chefs is committed to fostering careers in hospitality, emphasizing professional development and talent nurturing. By applying, you consent to the storage of your data, which will not be shared without your permission.
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