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Young's Pubs have proudly served communities since 1831, offering excellence in ambience, service, and location across more than 200 unique establishments. From historic pubs to boutique hotels, each venue has its own character and individuality. The team at Young's Pubs takes pride in their culture and their work, enjoying a supportive environment that encourages progression and celebrates success. Ongoing training and support are provided to help employees achieve their best. For more information on current job openings, visit www.youngsrecruitment.co.uk.
Role Description
This is a full-time on-site role for a Head Chef located in Cambridge. The Head Chef will be responsible for managing the kitchen operations, creating menus, ensuring quality and consistency of dishes, and maintaining health and safety standards. This role includes overseeing kitchen staff, managing food costs, and liaising with suppliers. Additionally, the Head Chef will work closely with the management team to provide an excellent dining experience for guests.
Qualifications
* Proven experience as a Head Chef or similar role in a high-volume kitchen
* Excellent culinary skills, including menu creation and food presentation
* Strong leadership and team management skills
* Knowledge of kitchen health and safety regulations
* Ability to manage food costs and inventory effectively
* Effective communication and collaboration skills
* Qualification in Culinary Arts or related field is advantageous
* Experience in hospitality or restaurant industry preferred
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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