Head Chef - Cookham
Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.
Bel & The Dragon Cookham is one of the oldest coaching inns in England and sits on the village's picture-postcard high street, a short stroll from the Thames path. Bel & The Dragon offers ten beautiful en-suite bedrooms in addition to an attractive, spacious restaurant & cosy bar area.
What we can offer you:
* An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
* Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
* Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
* 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
* A fair share of tips, paid on top of your pay
* Discounted hotel stays at hotels in the Fuller's Family
* Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
* Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
* Full induction and training
* The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.
What we look for in a Head Chef:
* Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
* You should have great leadership skills.
* You'll thrive on the fast pace of the kitchen.
* You'll set yourself and others the very highest standards.
* Take full control of the food side of the business.
* A great communicator who can keep calm under pressure.
* A creative Head Chef who can bring new ideas and implement new cooking techniques.
* Take pride in every successful service.
* A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.