Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information. We are now seeking a Head Chef to lead the kitchen with vision, consistency, and confidence
someone who respects classic flavours but is also comfortable contributing fresh ideas to help us continue evolving our food offering. The Role: As Head Chef, you will: Lead and manage a small, focused kitchen team.
Develop seasonal menus rooted in British and European traditions, with space for contemporary influence
Oversee all aspects of kitchen operations including food quality, GP management, supplier relations, and hygiene standards
Deliver consistently excellent food across
la carte service, Sunday roasts, and weddings/functions
Collaborate with ownership on gradual menu development and event planning
What Were Looking For: Proven experience as a Head Chef or Senior Sous in a quality restaurant or hotel environment
Strong foundation in British and European cuisine, with an interest in fresh, modern flavour development
Strong knowledge of food costing, stock control, and team leadership
A calm, organised and reliable presence in the kitchen
Ability to work collaboratively and lead by example
What We Offer: Competitive salary based on experience
Creative input on menu evolution and event offerings
Free on-site parking and staff meals
A supportive management team and a stable, independent workplace in a well-respected venue
Hours: Full-time | 5 days per week including weekends | No late-night service Job Type: Full-time Pay: £35,000.00-£40,000.00 per year Benefits: Flexitime
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