A fantastic opportunity for an ambitious Chef de Partie who wants to progress and is fully motivated to succeed.
Requirements:
As Chef de partie you will assist in preparing and cooking the award-winning food for the restaurant/bar and join a team with a culture that delivers excellent guest experience. The food served is 2AA rosette standard consisting of fine dining, in the restaurant. Having a key eye for local and current food trends using seasonal and locally sourced fresh food will be an integral part of this role.
This role would suit a strong Chef de Partie looking for a new challenge in their career. The successful chef must have a proven track of working in fine dining establishments and have rosette level experience and be NVQ qualified.
It is essential that you are hardworking, have a good attitude and want to work in a kitchen where you will learn valuable skills and experience.
The job consists of working 45hrs over a 4 day week.
Benefits include
* Uniform Provided
* Meals on Duty
* Share of Tips
* Accommodation Provided
* Excellent Opportunities
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments, please send your CV to info@chefresults.co.uk and our consultant Sean Bosleywill do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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