A leading restaurant chain in Exeter is looking for a Sous Chef to join their vibrant kitchen team. This role focuses on leading kitchen operations, ensuring each dish is flavorful and fresh, while also supporting and developing the team. Candidates should have experience in managing kitchen standards, coaching team members, and an understanding of financial metrics. This full-time position includes benefits like bonuses, discounted meals, and a culture that supports personal growth.
#J-18808-Ljbffr