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Kitchen manager

Nuneaton
Whitbread
Kitchen manager
Posted: 24 August
Offer description

Support the General Manager in the recruitment, induction, and onboarding of new Kitchen team members.

Demonstrate leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs.

Manage stock control and food margins.

Manage NSF, EHO, and Health and Safety audits to a high standard.

Deliver to brand standards and specifications.

Drive individual high performance through development and regular one-to-ones.

Have an eye for detail and thrive in a high-volume, fast-paced environment.

Show passion for the brand, ensuring your team is knowledgeable and confident.

Alongside working with a General Manager trained to support back of house, you'll also benefit from:

* Full induction and training.
* Seasonal menu changes with training and launches at our dedicated Kitchen Academy.
* Working to a labour model that ensures proper management coverage.
* Excellent access to training and development programs.
* A significant role in how you run your kitchen.

We want you to excel and will provide the tools; it's up to you to demonstrate your skills in delivering excellence. As an innovative business, you'll champion change and lead it with your team.

If you're an experienced Kitchen Manager, Head Chef, Catering Manager, or similar, and want to be part of a dynamic management team aligned with our vision, develop yourself in a market-leading company. Bring the skills, personality, and passion to create memorable moments for our teams and guests. We believe everyone is unique, with no barriers to entry or limits to ambition. We are committed to diversity and inclusivity, welcoming applications from all backgrounds. Please speak to us about workplace adjustments, part-time, and flexible working options.

Salary: £38,000 - £41,250 (with the opportunity to earn up to 25% annual bonus). Reporting to the General Manager, our Kitchen Managers are key to the restaurant's daily success and operations. This role offers a great career opportunity, starting with top-tier induction training, a competitive salary, excellent discounts, benefits, and a chance to earn a substantial bonus. It takes a great team to deliver a best-in-class restaurant experience, and you'll be a vital part of that team.

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