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as a sous chef you’ll be a leader who cares passionately about creating a positive place for our guests + our teams. a true expert in food quality + standards, with exceptional food knowledge, who uses this to lead, engage + inspire the team around you
if you...
* are passionate about supporting your team, focusing on training + developing others to help them be the best they can be and maintaining high standards
* are experienced in managing the line, planning shifts to make sure we have the right cover + love working with the team, coaching on the go
* have experience in supporting with your kitchen’s food, health and safety standards, understanding financial performance of a kitchen including gross profit, stock control + labour costs
* love to celebrate success with your team, recognising what drives individuals and their needs
we’d love to hear from you
wok’s in it for you|
* weekly pay + share of the tips
* £1000 annual bonus opportunity
* flexible hours to support your side hustle
* free food on shift – yes anything from our menu! plus 50% outside of work to treat your friends + family
* an industry leading family friendly policy (any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay)
* fresh clean uniform provided by us for each shift
* be the first to experience our brand-new menus
* wagamama parties throughout the year with vip guests
* be known nationwide as a wok star – our national recognition programme
in addition to this, we offer the usual such as, pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships + long service awards
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