Live-In Position for a Senior Sous chef to join a Boutique Luxury Hotel in the Cotswolds. £46,680 + Tronc.
Our client has recently launched two bold new dining concepts within their hotel, combining refined British cuisine with a focus on seasonal ingredients and elegant simplicity. Following the success of similar ventures within their group, they are now seeking a talented and experienced Senior Sous Chef to join their senior kitchen team and play a pivotal role in shaping its future.
This is a live-in position with comfortable on-site accommodation provided, making it ideal for chefs relocating or seeking a new lifestyle opportunity within a stunning setting.
Whats in It for You: £46,680 per annum
Additional service charge (Tronc) averaging £3000 per year (non-contractual)
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