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Commercial hospitality and events manager

Didcot
Blue Arrow - Newbury
Event manager
Posted: 7 May
Offer description

Commercial Hospitality & Events Manager Location: Independent School (Oxfordshire) Salary: £40,000 to £48,000 A rare opportunity for an experienced hospitality leader to shape and deliver a premium events and commercial hospitality programme within a prestigious independent school setting.
All potential candidates should read through the following details of this job with care before making an application.
This senior role combines strategic commercial development with hands-on operational leadership, ensuring exceptional guest experiences across a diverse year-round events calendar.
The Role Lead the commercial hospitality and events function, driving revenue growth and premium service delivery.
Oversee the planning and execution of internal and external events, fine and casual dining, and hospitality experiences.
Work closely with culinary and operational leaders to ensure quality, consistency and innovation.
Manage and develop a small hospitality team, fostering a high-performance culture.
Build strong relationships with internal stakeholders and external clients.
Hold responsibility for financial performance, forecasting, pricing and P&L management.
Ensure compliance with all relevant standards, policies and regulations.
Commercial Hospitality & Events Manager Location: Independent School (Oxfordshire) Employer: Independents by Sodexo A rare opportunity for an experienced hospitality leader to shape and deliver a premium events and commercial hospitality programme within a prestigious independent school setting.
This senior role combines strategic commercial development with hands-on operational leadership, ensuring exceptional guest experiences across a diverse year-round events calendar.
The Role Lead the commercial hospitality and events function, driving revenue growth and premium service delivery.
Oversee the planning and execution of internal and external events, fine and casual dining, and hospitality experiences.
Work closely with culinary and operational leaders to ensure quality, consistency and innovation.
Manage and develop a small hospitality team, fostering a high-performance culture.
Build strong relationships with internal stakeholders and external clients.
Hold responsibility for financial performance, forecasting, pricing and P&L management.
Ensure compliance with all relevant standards, policies and regulations.
About You Senior experience in hospitality, events or commercial operations within high-quality environments.
Strong commercial acumen with a track record of delivering revenue growth.
Confident leader with excellent communication and stakeholder management skills.
Highly organised, adaptable and able to thrive in a dynamic, fast-paced setting.
Passionate about delivering exceptional guest experiences and developing high-performing teams. xxuwjjq

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