A leading food services provider is seeking an Executive Head Chef at King's College Taunton. You will oversee culinary operations, manage budgets, and inspire your team. This role requires NVQ Level 2 in Food Production and strong leadership skills. You’ll be responsible for delivering high-quality meals while maintaining health and safety standards. The position offers competitive pay and various employee benefits, including a retirement plan and discounts at retailers.
#J-18808-Ljbffr