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Chef | casual dining venue | todmorden | £15ph

Todmorden
Chefs for Chefs Ltd
Chef
Posted: 31 July
Offer description

🌟 Chef Wanted – Vibrant Casual Dining Venue in Todmorden 🌟
£15 per hour | 35–40 hours/week | 4 days on / 3 days off | Paid trial shift

Opened in February 2019, our client’s Bar & Coffee Tavern has quickly built a reputation as “the place to be” in Todmorden. Known for its welcoming atmosphere, community spirit, and an eclectic all-day menu, it’s a go-to spot for locals and visitors alike.

With a strong focus on home-cooked food made from high-quality, fresh ingredients, the venue serves up everything from hearty British classics to vibrant Greek staples – all lovingly prepared in-house. Whether it’s breakfast, lunch, or dinner, the kitchen team takes pride in crafting dishes that are both comforting and exciting, reflecting seasonal produce and creative flair.

We’re now looking for a passionate Chef to join their small, friendly kitchen team and contribute to their continued success.

🍴 About the Role:

* £15/hour, based on a 35–40 hour week
* Overtime paid at the same hourly rate
* Approx. 4 shifts/week (9am–9pm)
* Services run from 10am–8pm, covering breakfast, lunch & dinner
* You'll be working as part of a small, friendly team (2 other chefs + freelance support), with the opportunity to contribute to menu development
* Some shifts will involve solo working (with KP support) when covering team days off

🍽️ What’s on the Menu?
Freshly prepared dishes influenced by British favourites and Greek staples – all made in-house, with quality and creativity at the forefront.

🎁 Perks:

* 50% staff discount on food and drink
* Paid trial shift as part of the informal interview/trial process
* Supportive, collaborative team environment
* Easily commutable – on the main trainline
* Free and paid parking options nearby (no on-site parking)

👨‍🍳 Who We’re Looking For:
A confident, reliable chef who can hold their own in the kitchen and thrives in a team setting. You’ll be comfortable managing services solo (with KP help) when needed and bring enthusiasm for fresh food and seasonal ideas.

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