Are you a passionate chef looking to expand your skills, work with top talent, and be a part of premier events and venues? Constellation is hiring Chef de Partie's to join our dynamic team. This role offers you the opportunity to refine your expertise, learn new techniques, and thrive in an environment that values growth, flexibility, and exceptional service.
Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience.
Why Work with Us?
* Competitive Pay & Weekly Pay: Enjoy a competitive hourly rate with the ease of weekly payments.
* Flexible Scheduling: Choose shifts that work for you across our numerous locations, giving you the chance to work in diverse settings.
* Career Progression: Access training and development programs, and gain hands-on experience working alongside accomplished chefs.
* Exciting Venues: Be part of prestigious events and venues, building your skills while you grow your professional network.
* Access to our Lifestyle Benefits "Perks" Platform and Health & Wellbeing Support Programs.
* Exposure to a variety of cuisines, techniques, and culinary trends through hands-on training and mentorship.
Key Responsibilities
As a Chef de Partie, you will play a vital role in delivering high-quality dishes while continuously improving your skills. Responsibilities include:
* Preparing and cooking dishes to the highest standards, focusing on both quality and presentation.
* Following recipes and specifications while adding your unique touch to enhance flavour.
* Working efficiently under pressure, keeping up with fast-paced events and high-volume services.
* Maintaining a clean, organized and compliant kitchen in line with health and safety guidelines.
* Collaborating with kitchen teams to ensure a smooth and timely service during every shift.
What we require from you:
* Passion for Culinary Arts: A genuine love for cooking and a commitment to delivering exceptional dishes.
* Professional Experience: Prior experience in a professional kitchen environment.
* Adaptability & Willingness to Learn: A flexible attitude and openness to continuous learning and skill development.
* Attention to Detail: A sharp eye for quality, safety and presentation.
Pay rate:
£16.32 + holiday pay
Hours:
Hours vary from venue to venue.
Monday to Friday.
Weekend Roles.
Ad-hoc shifts.
Ready to Take Your Career to the Next Level?
If you’re ready to dive into a role that combines culinary excellence with continuous growth, apply online now!