Wagamama in Salisbury is seeking a Senior Sous Chef to lead the kitchen team, ensuring high food quality and an engaging environment. This full-time role is ideal for current kitchen managers or senior sous chefs ready to step up. Responsibilities include mentoring staff and maintaining kitchen operations. The company offers a culture focused on growth and well-being, including a £3,000 annual bonus, free meals on shift, and discounts at partner brands.
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