Chef de Partie - Food‑Led Pub Christchurch - New Forest £28,000 - £32,000 per annum (depending on experience) Live‑out position We are a food‑led pub in the heart of the New Forest looking for a skilled and reliable Chef de Partie to join our kitchen team. About the Role Running a section confidently during prep and service Supporting the Head Chef and Sous Chef in daily kitchen operations Maintaining high standards of food quality and presentation Ensuring excellent food hygiene and health & safety standards Assisting with prep, ordering, and general kitchen organisation The Kitchen Up to 150 covers maximum Straight shifts only Kitchen opening hours: 12pm - 8pm Fresh, food‑led pub menu with a strong focus on quality and consistency Hours & Schedule Minimum 45 hours per week 5 days out of 7 Overtime paid back in lieu What We're Looking For Experience as a Chef de Partie or a strong Commis Chef ready to step up Passion for fresh food and well‑executed pub dishes Well organised, dependable, and calm under pressure Positive attitude and strong team‑working skills What We Offer Competitive salary £28k-£32k DOE Straight shifts for a better work‑life balance Supportive, professional kitchen environment Opportunity to develop and progress within a food‑focused business Interested? Apply with your CV or get in touch for an informal chat. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.