Senior Sous Chef
_ Location: Harston, Cambridge_
_ Salary: £35,000 - £40,000 DOE + Bonus Scheme_
_ Hours: Full-Time Average 40 Hours/Week 5 Days Over 7_
About the Role
We are seeking a talented and motivated Senior Sous Chef to join our dynamic kitchen team. This is a fantastic opportunity for a skilled chef ready to step up, take on more responsibility, and continue developing leadership skills in a fast-paced, creative kitchen environment.
Working closely with the Head Chef, you'll be instrumental in delivering exceptional dishes to consistently high standards-whether during day-to-day service or special events.
Key Responsibilities
Lead your section with confidence and efficiency during service
Support kitchen leadership with daily operations and team coordination
Ensure every dish meets our high standards for quality, presentation, and hygiene
Train, supervise, and mentor junior kitchen staff
Maintain excellent food safety and health & safety compliance
Step up to manage the kitchen in the absence of senior chefs
What We're Looking For
3+ years' experience in a professional kitchen (CDP or Sous Chef level)
Sound knowledge of food safety and hygiene (Level 2 or higher)
Confident in leading a section and supporting junior team members
Proactive, team-oriented mindset with strong communication skills
High attention to detail, cleanliness, and organisation
Passionate about fresh, seasonal, and high-quality ingredients
Flexibility to work evenings, weekends, and event shifts
Desirable (But Not Essential):
Formal culinary training or qualifications
Experience in event catering, banqueting, or multi-site food service
Full UK driving licence (for travel to off-site events)
What We Offer
Competitive salary with opportunities for progression
Supportive and professional kitchen environment
Opportunity to work with a passionate and creative team
Staff meals and perks
Opportunities for training and development
Apply Now
If you're an ambitious chef looking to grow within a dynamic kitchen, we'd love to hear from you. Submit your CV and a short cover letter explaining why you're the right fit for our team.
Job Type: Full-time
Pay: £35,000.00-£40,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Experience:
Hospitality management: 5 years (required)
Licence/Certification:
Driving Licence (required)
Level 3 Food Hygiene Certificate (required)
Work Location: In person
Reference ID: Full-Time Chef