Sous Chef/Senior Chef de Partie, SO42 Hampshire, 5/7 days £32k Fantastic opportunity for a creative and passionate Sous Chef to support the running of this prestigious site based in the heart of the New Forest, Hampshire. As the Sous Chef, you will be * supporting the Head Chef with the running of the kitchen and all food produced * creative and be able to produce exceptional menus using fresh seasonal ingredients * leading, managing and training the team as well as working as a team player * managing stock, wastage, budget and food consistency Working hours are 5/7 days Due to location, all applicants must have their own transport Our ideal candidate would be * an enthusiastic Sous Chef or Senior Chef de Partie with a proven work history * genuinely passionate about exceptional food and ingredients * able to lead, manage and motivate a team and work as a team player * financially aware with an understanding of costings * attentive to detail with an exceptional eye for presentation * able to resolve any issues in a logical and practical manner * able to work under pressure whilst remaining calm and reasonable * flexible and willing with a positive, can do attitude Interested? Then apply immediately *All candidates must be eligible to live and work in the UK at the time of application INDLP