Head chef required for a Hotel with a rosette restaurant within driving distance of Newcastle, this Hotel has a good quality food offering and looking for a head chef to run the kitchen team, head chef £45-£50k basic plus tips/service of around £4-5k. If you are relocating to the area, they can offer short term live in. This head chef role is a hands on role, it is not office based, it is hands on The role As a head chef you will run the kitchen, you will work with suppliers to ensure the right produce is produce, you will develop your team of chefs and kitchen porters and ensure everything runs smoothly. in service you will run a section and jump on sections where needed. This role will include all the head chef duties experience we are looking for a head chef from a rosette and fresh food background. you will be organised and able to run the kitchen. head chef rosette / hotel fresh food salary £45-50k + £4-5k service/tips Newcastle Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we’ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we’ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency &...