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Part time chef

Rhos on Sea
Social
Chef
£62,760 - £67,600 a year
Posted: 19 September
Offer description

Do you want to join a new and exciting family business based in the heart of Rhos On Sea? Social is a chic cafe bar and a place to meet friends and family whilst enjoying amazing flavours with a great vibe. We want our team to thrive on sharing new ideas, creating the ultimate experience for our customers and helping establish Social on the North Wales food scene.

We are looking for a part time chef to work between 20-25 hours a week. The successful candidate must have enthusiasm and a healthy helping of flair and creativity to join the team. Our food isn't fine dining, but good quality, fresh food is very much at the heart of what we do.

* Prepare and cook a variety of dishes from brunch classics to wood-fired pizza & seasonal salads
* You will be involved in working to design and produce a consistent, high quality, freshly prepared menu.
* You need to be a team player and have a passion for working in the industry.
* A genuine love of food, attention to detail, and experience of a busy kitchen is vital
* Ensure that all food safety regulations are consistently followed at all times.
* Adhere to quality, hygiene and cleanliness standards
* Ensure that all start and daily procedures are completed
* Maintain a clean and safe work environment.
* Organise and store food items according to safety guidelines.
* Stock and replenish food supplies.
* Monitoring portion and waste control
* Ensure the maintenance of kitchen and food safety standards

Requirements

* Passion for food and creative cooking
* Previous experience in kitchen leadership role
* Minimum Food Hygiene level 2 Certificate.
* Available 20-25 hours a week.

* Flexibility to work various shifts, including evenings and weekends to fit the needs of the business

Benefits

* Early evening finish
* Guaranteed Christmas Day off
* Share of the tips
* Nest pension
* Staff discount

Job Types: Full-time, Permanent

Pay: £12.21-£13.00 per hour

Expected hours: 20 – 25 per week

Benefits:

* Company pension
* Employee discount

Experience:

* Chef: 2 years (preferred)

Licence/Certification:

* Driving Licence (preferred)

Work Location: In person

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