Job Description
HiStory Hospitality is looking for a Head Mixologist to lead the bar program at an exciting new opening in Cornwall. You will be a hands-on, passionate, and creative leader responsible for developing a progressive drinks program that complements the restaurant’s innovative culinary vision, delivering exceptional experiences for every guest in a dynamic and inspiring environment.
What We Can Offer You
* Staff Meals and Beverages whilst on shift
* Use of onsite gym
* 25% off Food and Beverage across the Estate for you, your family and friends
* 50% off Stays across the Estate for you, your family and friends
* Spa discounts
* Complimentary lunch of dinner in restaurant on birthday
* Use of SUP's from Ocean Sports Centre
Head Mixologist Requirements
* Previous experience as a Head Bartender or Bar Manager in a high-end or Top 50 environment
* Proven ability to design and implement an innovative cocktail and beverage program
* Deep knowledge of classic and contemporary cocktails, spirits, and wine
* Skilled in training, inspiring, and developing a team to deliver world-class service
* Understanding of bar financials, stock management, and cost control
* Enthusiastic, creative, and proactive with exceptional attention to detail
* Passionate about hospitality and storytelling through drinks
* A warm, engaging personality and the desire to grow within an ambitious and expanding restaurant group
We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, and ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a creative, motivated Head Bartender ready to build something truly special.
Tom Sellers
Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Tom’s unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the world’s most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair — a sustainably minded, produce-led restaurant featuring reimagined European classics, dishes cooked over the grill, and an abundant raw bar.