Chef de Partie - Contract Catering - Salisbury Mainly Monday - Friday Key information: Contract type: Permanent Salary: £12.61 p/h (£26,228) Hours: Monday to Friday, 6 - 2 / 11 - 7, 1/3 weekends Start: ASAP This position allows for a great work/life balance as well as the use of creativity when cooking from scratch. This is a Mon-Fri role but due to the nature of the business some evening/weekend working may be required to assist with function and events. This is pre-arranged and paid. You will be working in a great kitchen environment using and serving fresh, seasonal produce using modern techniques and always looking at developing the food offer. You will be catering for 300 covers. As well as having excellent communication and leadership skills, you will be able to demonstrate a real passion for food and service and possess bags of enthusiasm. You will: * Ideally have experience working within contract catering * Have a progressive career to date * Have good Health & Safety knowledge * Be able to work within set budgets * Be familiar with training and coaching a team * Be up to date with current food trends To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.