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Job Title: Sous Chef
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef. You'll work closely with the Head Chef to deliver a motivated and safe environment for all our Chefs. You’ll support the Head Chef and General Manager by ensuring the kitchen is in top condition and that the team has everything needed to make every shift better.
The good stuff
* Permanent, full-time contract guaranteeing 48 hours per week
* Fortnightly pay for your work
* Meals from our employee menu on every shift
* 100% discount off our food at any Côte for you, family, and friends
* Opportunities for internal development and career progression
* Company pension scheme & life assurance scheme
* Employee assistance program – 24/7 support for health, wellbeing, and financial issues
* Access to your pay early through Wagestream
We believe life should be full of flavour. We’re foodies and in the business of making memories. Founded in Wimbledon in 2007, with a mission to deliver quality, French-inspired food, extraordinary service, and enjoyment of life, we now have a 3,000-strong team and 85 restaurants across the UK.
Why join Côte?
We’re on an exciting journey, and our team plays a vital role. When you’re with us, every day is an opportunity to aim higher. We’re invested in your development and encourage you to bring your unique flavour to work, valuing diversity. The work you do brings joy to others. Sound good? Maybe you belong with us.
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