Chef de Partie - Devils Advocate
JOIN US
We have been pushing the boundaries of food and drink experiences in the capital since our launch in 2013. Our philosophy is simple: to share our passion for excellent local produce paired with outstanding customer service. Our award-winning hospitality and iconic venues create memorable experiences for every occasion.
THE ROLL
We look for fun and energetic personalities, who share a positive outlook and a genuine passion for what they do.
the ability to work both independently and closely as part of a team;
strong attention to detail;
solid work-ethic;
high-volume background;
working with fresh ingredients;
considerable experience in a similar role.
OUR BENEFITS
A 25% discount
Paid breaks and no split shifts
Delicious meal on shift
Exceptional tips, 100% of service charge goes directly to our teams, split fairly across staff
The opportunity to work with dynamic and innovative teams and be part of a company invested in your growth and development across all areas
Stream - choose how and when you get paid
A DAY IN THE LIFE AT DEVILS ADVOCATE
What youll be doing...
Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
Work closely with the kitchen team, communicating with precision to deliver dishes on time.
Maintain a pristine workspace, from your station to the tools you use - cleanliness is key.
Help monitor stock levels, so were always ready to serve up favourites without a hitch.
Contribute to menu planning and development, bringing fresh ideas to the table.
WHAT WE NEED FROM YOU
A passion for culinary excellence and a drive to create memorable dining experiences.
Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
Strong organisational skills and the ability to handle high-paced service with ease.
Creativity and a keen eye for detail when it comes to plating and presentation.
Team spirit, supporting the brigade to keep standards high and service smooth.
Dedication to cleanliness, food safety, and upholding health regulations.