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Linegrill chef

Wirral
Green Lodge Hotel
Grill chef
Posted: 16 February
Offer description

As a talented chef you will be responsible for delivering top quality dishes. Communication is key in this high volume, fast paced environment. Knowledge and understanding of food safety and hygiene is critical, along with delivering food to specification. As part of the kitchen team you will be the key ingredient in the success of this business

The Benefits

We like to treat our employees like our family so we offer the best in employee benefits:

* Competitive hourly rate of pay
* Our online discount scheme, Marston's Rewards, giving you high street and online discounts so you can treat yourself
* 20% discount on Marston's food and hotels with our Privilege Card at our Marston's managed houses
* 30% off food and drink while on shift
* Regular incentive schemes to keep you motivated and recognise your hard work
* Childcare vouchers so your little ones are safe and sound
* Uniform provided
* Our Chef Development programme help you build on your knowledge and sharpen your skills and our Career Path which could see you progress to Head Chef level and beyond

At Marston's we are leading the way in the ever changing hospitality industry. With over 180 years' experience under our belt, we celebrate our heritage whilst dreaming big for the future.

Job Types: Full-time, Part-time

Benefits:

* On-site parking
* Flexible working hours

Job Types: Full-time, Part-time, Contract

Experience:

* line cook: 1 year (Preferred)

Job Duties:

* Prepare all food items as directed in a sanitary and timely manner
* Follow recipes and presentation specifications
* Operate standard kitchen equipment safely and efficiently
* Maintain a clean working station whilst adhering to health & safety standards
* Assist with the cleaning and organisation of kitchen and equipment
* Restock items as needed throughout the shift
* Adhere to all food hygiene & safety standards

Job Type: Full-time

Pay: £12.50-£13.00 per hour

Work Location: In person

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