Role Responsibility
* To ensure the cleanliness of the Kitchen
* Visual hazard check of kitchen
* To clean equipment, utensils, crockery, and glass throughout and after service
* Operation of the dishwasher
* Correct disposal of rubbish
* Cleaning / tidying of kitchen throughout and after service
* Correct chemicals are used for cleaning purposes following COSHH guidelines
* Correct PPE is worn throughout shift, full uniform black trousers & Tops, safety shoes must be worn at all times
* Unused trolleys and grates are stored and removed correctly
* Kitchen cleanse is to the standard of safeguard requirements
* Broken / malfunction equipment to be reported to the Supervisor immediately
* All staff must clock out and sign off with the senior manager of your department
The Ideal Candidate
* Experience is essential.
* Excellent verbal communication skills.
* Being friendly yet professional.
* Being a team player with an ability to resolve conflict and take criticism.
* Good attention to detail and punctuality.
* Being proactive is key.