A growing pub company in Macclesfield seeks a skilled Kitchen Manager to lead their culinary team. Responsibilities include running the kitchen and engaging customers with innovative dishes. Candidates must have prior experience in catering or hospitality roles, particularly as junior sous, sous, or kitchen manager. The position offers a competitive salary of up to £33,000 per year, along with various benefits including discounts and wellbeing support.
#J-18808-Ljbffr