Sous Chef
£38K plus tips Sudbury, Suffolk
My retained client is a small upscale Hotel with a Modern British Restaurant in Suffolk, they currently known for their outstanding cuisine and service. The property is extremely well-known and is recognised within the Suffolk area. This amazing venue has been proudly refurbished to its former glory and is a gem in the Suffolk countryside.
The Role:
The right Sous Chef should be motivated and creative, have a passion for fresh food, be hardworking and a team player
As Sous chef, you will be work alongside the Head Chef creating fresh seasonal dishes for their a la carte restaurant.
You will also train and mentor junior members of the brigade.
Deal with Rotas and menu completion.
You must have proven previous Sous Chef experience within a fresh food establishment, be able to take control of the kitchen in the absence of the Head Chef.
Skills Required :
The ideal Sous Chef will have a real passion for high level cuisine and fantastic food presentation.
Be able to work in a team, use your own initiative. Be innovative with concepts and ideas.
Have knowledge of menu completion, Stock control and rotas
Benefits
Meals and uniform provided
Good basic salary and Tips
Located within reach of Sudbury, Colchester and Braintree.
If you are interested in this position, please send your CV to Erika.
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