Harvey Nichols, is searching for a newRestaurantManager to join the team inEdinburgh.
As Restaurant Manager, youll oversee the daily operation of the Brasserie and Bars, ensuring flawless service and consistently excellent guest experiences. Reporting to the Hospitality Manager, youll lead your team, elevate standards, and support the overall success of the department.
About the role
As Restaurant Manager, youll be the face of the Brasserie and Bars - creating a 5? experience for every guest.You will:
Drive the commercial performance of the restaurant and bars
Plan and analyse sales, profitability, and weekly reports
Lead marketing initiatives, events, and promotional activity
Develop sales, profit and people plans for the department
Partner closely with the Head Chef on menus and service delivery
Oversee smooth daily operations across kitchen, bar and floor teams
Recruit, train, motivate and inspire your team
Manage guest feedback, reservations and service standards
Maintain exceptional levels of hygiene, safety, and quality
Monitor stock, place orders and prepare for the weeks ahead
Celebrate brilliance within the team and champion our values
Flexibility isa must; customer servicecantwait during weekends and evenings!
Is this you?
Proven leadership experience withinhigh-end dining
Outstanding customer service and attention to detail
Excellent knowledge of the food and beverage industry
Strong communicator, both written and spoken
If this sounds like you, wed love to meet you!
Whats next?
Ifthis role catches your eye, hit the apply button below to kick-start your journey with us.
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