A leading catering company in Reigate is seeking an experienced Sous Chef to support the Head Chef and lead the kitchen team. The role involves managing kitchen operations, ensuring high-quality dining services, and maintaining food safety standards. Successful candidates will have strong experience in production-style catering and team leadership. A comprehensive benefits package, including a contributory pension scheme and discounts, is offered to rewarded hard work.
#J-18808-Ljbffr