Education
* Other trades certificate or diploma
* or equivalent experience
Work site environment
* Wet/damp
* Hot
* Cold/refrigerated
Work setting
* Restaurant
* Urban area
Ranks of chefs
* Chef
Tasks
* Estimate amount and costs of supplies and food items
* Maintain records of food costs, consumption, sales and inventory
* Demonstrate new cooking techniques and new equipment to cooking staff
* Create new recipes
* Prepare and cook complete meals and specialty foods for events such as banquets
* Supervise cooks and other kitchen staff
* Prepare and cook food on a regular basis, or for special guests or functions
* Prepare and cook meals or specialty foods
* Requisition food and kitchen supplies
* Arrange for equipment purchases and repairs
* Consult with clients regarding weddings, banquets and specialty functions
* Plan and direct food preparation and cooking activities of several restaurants
* Plan menus and ensure food meets quality standards
* Prepare dishes for customers with food allergies or intolerances
* Leading/instructing individuals
Supervision
* 3-4 people
Screening questions
* Are you available for the advertised start date?
* Are you currently legally able to work in Canada?
* Do you currently reside in proximity to the advertised location?
* Do you have previous experience in this field of employment?
* What is the highest level of study you have completed?
Experience
* 7 months to less than 1 year
* Durée de l'emploi: Permanent
* Langue de travail: Anglais
* Heures de travail: 40 hours per week
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