Position: Food Hygiene Manufacturing Manager
Location: Pladis - Canal Street, South Wigston,
Working hours: Monday to Friday, 8:00am - 5:00pm
Mitie have a brand new opportunity for a driven management professional to support and lead our team, ensuring the highest quality services are completed for client satisfaction in the cleaning and hygiene services.
Main Duties
* Maintain and audit the key operational documentation. Examples of such documents are: Cleaning schedules (daily and periodic), Cleaning Risk Assessments, Cleaning Instruction Cards, Training Records etc.
* Oversee training requirements of service and supervisory staff, conduct training support to cover training and development needs.
* To ensure all aspects of the hygiene service are carried out and maintained to the required standard
* To conduct compliance audits, inspections of internal hygiene standards and documentation
* Be flexible and willing to adapt to changes in emphasis, or aspects of, the regional business requirements.
* Ensure operation of the contract and one-off work is in line with the company procedures and be responsible for the associated company assets and facilities
* To manage the hygiene hours and ensure all expenditure is authorised and recorded
What we are looking for
* Motivated, adaptable and driven personality
* Desirable Level 3 Food Safety Qualification
* Experience of working in a senior Hygiene management role in a food or FMCG manufacturing environment
* Health and Safety qualifications
* Leadership skills and people management experience
* Strong communication skills and highly competent on electronic based systems